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from The Daily Meal

Easy Hors d’Oeuvres Your Guests Will Love

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from Reader's Digest

How to Make Croustade Bases for Hors d'Oeuvres

www.patepate.co.uk These look easy! Top them with Fruity Chicken #Patépaté and some cranberry sauce for an easy peasy Christmas canapé.

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from StoneGable

EASY PEASY HORS D'OEUVRES

Deli hors d'oeuvres: three distinct flavors is plenty. Tomato bruschetta, oil cured olives and soft cheeses with toasted baguettes. Cut up a day old baguette, brush with olive oil and put into a 400 degree oven for 15 minutes until just golden brown and crisp. | Stone Gable

from Victoria Amory & Co. LLC®

Entertaining Essentials, 5 Easy Hors d'Oeuvres to Feed a Crowd

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