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from Telegraph.co.uk

Mary Berry's apricot frangipane tart recipe

A smart, delicate tart starring tender apricots and an almond frangipane filling in a crisp pastry case. Apricot-scented icing adds a pretty finishing touch

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Lorraine Pascale's pear tart is spiked with amaretto and served up with a ginger and vanilla mascarpone. Click on the photo or go to www.redonline.co.uk for the recipe.

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from Sallys Baking Addiction

Fresh Fruit Tart with Vanilla Mascarpone Cream

How to make homemade fresh fruit tart with buttery pastry crust and mascarpone cream filling! Recipe and step by step pictures on sallysbakingaddic...

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from Nigella.com

No-Fuss Fruit Tart

NO-FUSS FRUIT TART... This is perhaps one of the most useful puddings you can have in your repertoire. Not that it is the job of a pudding to be useful: a pudding exists merely to delight. Still, dinner does need to be made, even when there’s precious little time for it and that should be a delight, too. So here’s the deal: there is pitifully little work to be done to make this berry-dazzler of a tart, and enormous pleasure to be derived from its consumption.

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