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Easy Eat

from Tales From The Kitchen Shed

Easy Bombay Potatoes

Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast !

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from Jamie Oliver

Amazing Yorkies

amazing yorkies - same measurements, add eggs to measuring jug and check where it measures to. Add flour & milk to the same line. Add a pinch of salt.Whisk for 2min, put in fridge, don't rewhisk. In oven at 220 for about 10min. Use lard in Yorkshire pudding tins to reach high temperature.

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from Slimming World Survival | Recipes | Tips | Syns | Extra Easy

Syn Free Carbonara

Syn Free Carbonara — Slimming World Survival | Recipes | Tips | Syns | Extra Easy

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from delicious. magazine

Salmon, spinach and cream cheese tarts

This salmon, spinach and cream cheese tarts is an easy midweek supper that’s smart enough for entertaining.

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from Lazy Cat Kitchen

Vegan mango and ginger cheesecake

This vegan mango ginger cheesecake makes an indulgent summer dessert. It's easy to make, gluten-free, OIL-FREE and sugar free too!

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Creamy One Pot Cajun Chicken Pasta - Syn Free - Slimming World - Recipe - Healthy - Low Fat - Cajun Spice - One Pot Pasta

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from Wallflower Kitchen

Fat-Free Crispy Potatoes

I’m not usually one for calorie counting or avoiding fat but I have seen a lot of recipes for oil-free fries around and was curious to try it out for myself. I decided to try making my favourite crispy new potatoes recipe but without the fat and with a low sodium option for dieters. I...Read More »

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from delicious. magazine

Salmon and potato bake

A filling, budget-friendly recipe that will feed four generously – what's not to like about this salmon recipe?

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from delicious. magazine

Easy fish pie

An easy fish pie recipe made with cod, tiger prawns and spinach with a creamy mashed potato topping.

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from Veggie Desserts

Spanish Beans with Tomatoes

Spanish Beans and Tomatoes | Vegan & Gluten free | Veggie Desserts Blog These Spanish beans with tomatoes and smokey sweet spices are so easy to make. They’re perfect to serve as tapas or a side dish. Vegan and gluten-free.

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