Mediterranean Couscous Salad with Feta and Mint — A quick and easy meal that’s fresh and flavor packed! Loaded with crisp veggies, creamy feta, and the BEST lemon dressing. Recipe at wellplated.com @Well Plated
This savory southwest cous cous salad is super easy and fast to make with only 2 steps in the recipe. Its filled with delicious flavors such as tomatoes, scallions, cayenne, garlic, and lemon juice. This can be made ahead of time, and is a great party pl
Tricolour Cous Cous Salad. Serves 4: - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).