This hearty classic is made with beef in a richly spiced tomato sauce.. Even better the next day! www.recipetineats.com

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Easy Chile Verde in the Crockpot {tomatillos, onion, garlic, cilantro, green chiles, pork chops, tortillas}

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The Best No-Carb Cloud Bread with Only 4 Ingredients - I saw this recipe few months ago and with the name like that I knew I had to give it a try. I’m not sure why I waited this long. This Cloud Bread is so soft, airy, fluffy and practically melts in your mouth. It is very delicious home-made bread replacement that is practically carb-free, gluten-free and high in protein.

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Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.

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Today, I’m sharing my rustic homemade spicy Italian arrabbiata sauce recipe! Arrabiata sauce is essentially a tomato sauce made with garlic, olive oil, and most importantly, red pepper flakes. It’s traditionally used as a pasta sauce but I’ve also used it as sauce on homemade pizza, on meatballs and even in a red chile stew. ThoughRead more

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Easy Chiles Rellenos - I made this last night and it is destined to be a favorite. Excellent flavor..I followed the recipe exactly which is no easy feat for me.

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