Smoked Haddock Gratin - or try it with white fish if you prefer... yum!

Smoked haddock gratin

This delicious cherry pie is perfect for the upcoming holidays and even if you aren’t the best chef, this easy recipe is sure to wow your friends and family. Bon-Appetit!

Easy Crumble Cherry Pie

This delicious cherry pie is perfect for the upcoming holidays and even if you aren’t the best chef, this easy recipe is sure to wow your friends and family. Bon-Appetit!

Cherry Bakewell sponge pudding  Cherry and almond is a heavenly combination. This fruity dessert has a sponge top and crunchy finish. Serve with plenty of custard

Cherry Bakewell sponge pudding

Cherry Bakewell sponge pudding Cherry and almond is a heavenly combination. This fruity dessert has a sponge top and crunchy finish. Serve with plenty of custard

Cottage Pie is a classic. This Syn Free Cottage Pie  easy to make with just a few ingredients and it can be made up the day before ready to pop in the oven when you’re ready for dinner, just make sure you heat it thoroughly before you serve it. To be honest this recipe is…

Syn Free Cottage Pie

Cottage Pie is a classic. This Syn Free Cottage Pie easy to make with just a few ingredients and it can be made up the day before ready to pop in the oven when you’re ready for dinner, just make sure you heat it thoroughly before you serve it. To be honest this recipe is…

Easy Cherry Pie Recipe - Pillsbury.com

Easy Cherry Pie

Easy Cherry Pie Recipe - Pillsbury.com

You can easily make this a vegetarian dish by leaving out the steak and doubling up on the mushrooms!

Healthy steak and mushroom stroganoff

You can easily make this a vegetarian dish by leaving out the steak and doubling up on the mushrooms!

Take the classic Bakewell tart recipe and make it into a tray bake! A golden layer of shortcrust pastry filled with an almond cake, raspberry jam, and topped with icing and glacé cherries!

Iced Bakewell Tart Tray Bake

Take the classic Bakewell tart recipe and make it into a tray bake! A golden layer of shortcrust pastry filled with an almond cake, raspberry jam, and topped with icing and glacé cherries!

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