Easy Cabbage Rolls!  Rice, beef and pork wrapped in cabbage and cooked until tender! This delicious comforting recipe is easy to make!

Easy Cabbage Rolls! Rice, beef and pork wrapped in cabbage and cooked until tender! This delicious comforting recipe is easy to make!

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Made with water, cabbage, ground beef, salt and pepper, onion, instant rice, tomato soup | CDKitchen.com

Made with water, cabbage, ground beef, salt and pepper, onion, instant rice, tomato soup | CDKitchen.com

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Easy Cabbage Rolls!  Rice, beef and pork wrapped in cabbage and cooked until tender! This delicious comforting recipe is easy to make!

Easy Cabbage Rolls! Rice, beef and pork wrapped in cabbage and cooked until tender! This delicious comforting recipe is easy to make!

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Easy Cabbage Rolls! These easy cabbage rolls are the perfect comfort food! Cabbage leaves stuffed with seasoned beef, pork & rice and baked in a delicious tomato sauce.

Easy Cabbage Rolls! These easy cabbage rolls are the perfect comfort food! Cabbage leaves stuffed with seasoned beef, pork & rice and baked in a delicious tomato sauce.

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Easy Cabbage Rolls! Rice, beef and pork wrapped in cabbage and cooked until tender! This delicious comforting recipe is easy to make!

Easy Cabbage Rolls! Rice, beef and pork wrapped in cabbage and cooked until tender! This delicious comforting recipe is easy to make!

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A gorgeously garlicky and creamy mid week vegan pasta recipe.  The cannelini or butter beans melt into a gorgeous creamy sauce, whilst the garlic & greens are just so darn tasty. Use kale, savoy cabbage or any robust green to make this easy yummy recipe.

A gorgeously garlicky and creamy mid week vegan pasta recipe. The cannelini or butter beans melt into a gorgeous creamy sauce, whilst the garlic & greens are just so darn tasty. Use kale, savoy cabbage or any robust green to make this easy yummy recipe.

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Make these easy and wonderful "Veg Spring Rolls". They are perfectly crispy on the outside and juicy, delicious in the inside. You will never have to buy the unhealthy ones from take outs.

Make these easy and wonderful "Veg Spring Rolls". They are perfectly crispy on the outside and juicy, delicious in the inside. You will never have to buy the unhealthy ones from take outs.

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Un-stuffed cabbage rolls - I added about a Tablespoon of Melting Pots Wine and Garlic seasoning, salt & pepper. NO water, I skipped that. 2nd time I made it I used a jar of Marinara spaghetti sauce because I didnt have tomato sauce.

Un-stuffed cabbage rolls - I added about a Tablespoon of Melting Pots Wine and Garlic seasoning, salt & pepper. NO water, I skipped that. 2nd time I made it I used a jar of Marinara spaghetti sauce because I didnt have tomato sauce.

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Oh, Chinese takeout, how do I love thee? Let me count the ways. Sesame Chicken. Soup dumplings. Egg rolls. Bao buns. Yum. But what I really, really can’t get enough of? Szechuan Beef, y’all. I am c…

Oh, Chinese takeout, how do I love thee? Let me count the ways. Sesame Chicken. Soup dumplings. Egg rolls. Bao buns. Yum. But what I really, really can’t get enough of? Szechuan Beef, y’all. I am c…

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