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from The Happy Foodie

Chicken Satay Skewers (Sate Ayam)

We love these delicious chicken satay skewers from Norman Musa's Amazing Malaysian – they're the perfect appetiser when served with peanut sauce, cucumber wedges, red onion slices and cubes of pressed rice. The marinade is wonderfully easy to make and gives the chicken a smoky caramelized flavour with a hint of lemongrass, cumin and turmeric. An ideal party dish and a fantastic weekend treat.

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0.5 syn sausages perfect for slimming world. Fancy a summer bbq or low syn snack? Tasty sausages for breakfast, lunch or dinner. From Aldi supermarket on the EE extra easy Slimming World plan yummy apple and boar hearty bangers. Great meat option - have with potatoes and gravy, pasta, low syn hot dogs, casseroles or good old fashioned hearty grub. Low calorie not suitable for vegetarians.

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Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

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from delicious. magazine

Beetroot and feta burgers

Vegetarian burgers made with beetroot and feta are delicious and nutritious. Quick, easy and under £5 – this recipe is great for…

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from delicious. magazine

Sticky beer-baked chicken

Baked to sticky perfection in a sweet and spicy dark ale marinade, these chicken joints are finger-licking good.

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from Sallys Baking Addiction

Baked Honey BBQ Popcorn Chicken

This crunchy, saucy, and crowd pleasing baked honey BBQ popcorn chicken is the easiest appetizer or bite-sized dinner you can make!

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from Everyday Dishes

BBQ Chicken Puff Pastry Pizza

Pizza—everyone loves it, and when you turn a good recipe into a great one, it’s definitely worth making at home! Our 30-minute BBQ chicken puff pastry pizza is light and fluffy with an outstanding blend of spicy BBQ sauce, fresh cilantro, purple onions and of course, chicken.

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from olive

Turmeric and coconut paneer with charred naans recipe

This recipe for turmeric and coconut paneer with charred naans will make your summer BBQ much more interesting. Use an old baking tray to cook the naans as it wont be fit for using in the oven fterwards. Alternatively, cook them in a heavy-based frying pan on the hob until golden and puffed on both sides.

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