1/2 cup ketchup 1/8 cup water 1/2 teaspoon of garlic powder 1/2 teaspoon Worcestershire sauce 1 teaspoon chili powder 1/6 cup sugar 1 teaspoon prepared yellow mustard Combine all ingredients in a pan and bring to a boil. Lower heat to low and cook for 5 more minutes.
Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki
Marinated Greek Lamb #Souvlaki recipe (Skewers) with #Pitta and #Tzatziki | A typical dish at #Cypriot #tavernas. Often served in a pitta on a lunchtime menu, but usually with a "Village Salad" and chips on an evening menu. Chicken, pork and mixed kebabs are alternative options. http://plus.google.com/+PissouribayCyp
I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think... Read more