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from BBC Good Food

Crispy layered thyme potatoes

Crispy layered thyme potatoes: thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch

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from Eats Amazing

Healthy Easter Egg Breakfast Popsicles Recipe

Fun and healthy Easter Breakfast Pops recipe - cute and delicious alternative to chocolate treats for kids this Easter

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from waitrose.com

Spinach & feta filo fingers

Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.

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from Charlotte's Lively Kitchen

Honey roasted carrots and parsnips

Honey roasted carrots and parsnips with rosemary and thyme - easy to prepare and delicious to eat. The perfect accompaniment to your roast dinner.

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from BBC Good Food

Sweet potato & spinach bake

If you're after some substantial comfort food on a budget then this vegetarian bake is just the thing. Add lamb chops for the meat eaters

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from waitrose.com

Honey-glazed roast carrots & parsnips

Try the Waitrose Christmas recipe for honey-glazed roast carrots and parsnips. Top tip – cook them at the last minute, when the turkey is resting and the potatoes are nearly done.

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Slow Cooker Leg of Lamb | Write Like No One's Watching

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Amazing Pinterest world: Egg custard tarts

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from BBC Good Food

Dauphinoise potatoes

Dauphinoise potatoes - this is richly delicious but be generous with a large pinch of nutmeg and salt and pepper to taste.

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from delicious. magazine

Hot cross bun loaf

Debbie Major's hot cross bun loaf is flavoured with aromatic saffron. It's best served with generous amounts of clotted cream.

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