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Once you've made your own Sage and Onion Stuffing you will never go back. This recipe is simple and delicious - the perfect side to roast dinners, Thanksgiving or Christmas.

Once you've made your own Sage and Onion Stuffing you will never go back. This recipe is simple and delicious - the perfect side to roast dinners, Thanksgiving or Christmas.

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Sangria Ham - matches the recipe from The Chew

from delicious. magazine

Treacle-roast ham with spiced rum glaze

This traditional ham recipe has a treacle and rum twist. It's perfect to serve for Christmas lunch and can be made ahead of time.

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from sheerluxe.com

Seasonal Asparagus Recipes

Seasonal Asparagus Recipes Check out our sous vide recipes at http://sousvidewizard.com!

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Moroccan lamb with pomegranate, pistachios and fattoush salad

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from iFOODreal

Mediterranean Quinoa Salad

Mediterranean Quinoa Salad (leave out the feta or substitute nut cheese)

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Creamy Deviled Eggs by afoodcentriclife: Deviled eggs are equally welcome at a spring dinner or a summer barbecue. Most everyone loves them. And the fun part is you can give them your own style and flavor by how you garnish them.

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from British Bakeware

Roast Leg of Lamb Recipe

For Easter Sunday why not make this scrumptious roast leg of lamb recipe by the one and only Jamie Oliver!

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from waitrose.com

Honey-glazed roast carrots & parsnips

Try the Waitrose Christmas recipe for honey-glazed roast carrots and parsnips. Top tip – cook them at the last minute, when the turkey is resting and the potatoes are nearly done.

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