Dutch Oven Beef Stew. Instead of tomato paste I used a can of diced tomato and added fresh thyme, rosemary, allspice and a bay leaf for added flavours. I also included french green beans and thick pieces of zucchini to cook on top in the last 10 minutes before serving. It was delicious!
Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal. One bite of this tender, juicy, tad spicy beef is going to send you over the moon.