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from BBC Good Food

Duck & pork terrine with cranberries & pistachios

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from BBC Good Food

Gordon's rustic pâté

An impressive starter from Gordon Ramsay, that's surprisingly simple to put together. Make it a few days ahead to allow the flavours to develop

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from BBC Good Food

Game terrine

John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice

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from olive

Duck rillettes recipe

Duck rillettes - our favourite starter: made with duck legs this classic French recipe is like a paté but with shredded duck, packed into a terrine. Serve with a green salad

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from Natural Kitchen Adventures

Orange Scented Duck Liver Pâté

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from Great British Chefs

Duck livers on toast with whisky cream sauce

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from Nourish Atelier

Faux gras - mushroom, walnut, lentil paté

Christmas might be three weeks away, but I have been living with it for months already. A few weeks ago I worked on a Christmas issue for a swedish food magazine and now I'm all inspired to gather my own vegetarian holiday recipes on this blog. Starting with this Faux gras, a mushroom and lentil paté made to resemble the famous and luxurious Fois Gras, a paté made of fat duck and geese livers. The real Fois Gras is in public debate as it involves force feeding the birds to produce ext...

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from BBC Good Food

Velvety duck liver parfait

A little parfait makes Christmas complete, try making your own with Barney's festive recipe

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