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Thai-style duck stir-fry with lime, ready in 20 minutes. The perfect midweek meal

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Chinese Duck Stir-fry from the Slimming World book 'Taste of Asia' :)

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from Melanie Cooks

Spicy Chicken Stir Fry Recipe With Onions And Peppers

Easy Spicy Chicken Stir-Fry Recipe | MelanieCooks.com

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from The Woks of Life

Salt and Pepper Squid

When I perfected the recipe for fried calamari, it was a total no-brainer to make this Cantonese Salt & Pepper Squid. Prepared in a similar manner to Cantonese Salt & Pepper Pork Chops, the fried pieces of calamari are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. Traditionally, the squid …

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Duck is easy to get right in this Asian stir fry with punchy ginger and pak choi. It's easy to make and super healthy - under 300 calories and only takes 15 minutes.

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from Scrambled Chefs

Easy Crispy Mongolian Beef

Easy Crispy Mongolian Beef - This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal! | ScrambledChefs.com

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from The Gunny Sack

Stir Fry Sauce

This stir fry sauce was the BEST sauce I've ever made from scratch! I used it with stir fried chicken and veggies over noodles. Tasted like take-out! Followed the recipe exactly.

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from delicious. magazine

Honeyed duck and vegetable stir-fry

This duck is sticky and succulent, exactly what you'd hope for in any chinese style duck recipe. Re-create your take-away at home, it will be much healthier too.

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Chicken normandy - a comforting, freezer-friendly chicken dish. If you're feeling fruity, fry cored apple wedges in a knob of butter until golden, then stir through before reheating

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from The Happy Foodie

Duck Stir-Fry with Plum Sauce

This recipe from Annabel Karmel's Busy Mum's Cookbook is an absolute delight. Give your stir-fry a sweet and sour edge with a dash of plum sauce, soy sauce and ginger. The oriental flavours go perfectly with rich, flavoursome duck breast. Serve with rice or stir-fried vegetables for a quick, delicious mid-week meal.

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