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Maple Glazed Duck Breast

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The Best Way to Roast a Duck (Hello, Crispy Skin!) - could use this how to guide for different roast duck recipes (I wonder how you have to adjust it for turkey or chicken)

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Step-by-step photos on how to cook duck. Juicy meat, crispy skin glazed with the…

Pulled Duck with Plum Sriracha Sauce

Pulled Duck with Sririacha plum sauce - The easiest way to make, slow-cooked, fall apart duck with crispy skin.

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Roast Duck

How to roast WHOLE DUCK in the oven. Juicy meat, crispy skin glazed with the honey-balsamic glaze. #Christmas #Dinner #Holidays (main dish)

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Crispy Duck

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

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Making this tonight......will report back if it is a keeper or EPIC fail. On a side note licking the spoon after stirring the honey, orange juice and butter mixture is pretty tasty!!!! Honey & orange roasted duck recipe

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Duck with Orange Sauce

Duck with orange sauce is the most favored way to serve this bird. I haven’t eaten duck in close to 30 years! That was due more to price and availability where I live now. I decided to treat myself when I saw them in the store last week. The thing I love about duck is...Read More »

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Crispy whole roast duck. The skin is lovely, crispy and the meat just falls off the bone, tender, juicy and delectable. Perfect for Saint Martin's. | jernejkitchen.com

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