Pappardelle with duck ragù recipe - Gourmet Traveller
Venetian duck ragu
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A recipe for Italian duck ragu, or sugo d'anatra, a pasta sauce with duck as the meat. Great with any pasta, gnocchi or polenta.
Duck and prosciutto ragu pasta bake
Duck Ragù with Creamy Polenta
Pappadelle with duck ragu recipe. For the full recipe, click the picture or visit RedOnline.co.uk
DUCK RAGU PAPPARDELLE [Italy] [gourmettraveller]
Claudia Roden's pappardelle with duck sauce is an irresistible pasta dish. Ribbons of pasta coated with a silky, meaty ragu sauce. Comfort in a bowl and a perfect main course for a cold day.
Garganelli with Duck Ragu