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from Nigella.com

Crispy Duck

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

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from Etsy

INSTANT DOWNLOAD, Rubber Duck Food Labels, Rubber Duck Place Cards, Buffet Labels, Place Cards, Duck, Baby Shower Food Labels, #0001

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from Steamy Kitchen Recipes

Chinese Steamed Buns

Chinese Steamed Buns Recipe - step by step instructions, plus secret tips to white, fluffy, perfectly steamed buns that don't collapse. ~ http://steamykitchen.com

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from Dash of Savory

Duck Confit Ravioli

Duck Confit Ravioli http://www.mrduck.co.uk/shop/Our-Products/MrDucks-Delicacies/duck-meat-for-sandwich-or-pie/

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from A Spicy Perspective

How to Cook Duck Breast

seared duck breasts with blackberry sauce... (His explanation for cooking duck makes me want to go out and buy some tonight...)

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"Serve with some flatbread, honeyed wine, and a table set with the strangest fruits you can find, and you’re golden." MORE RECIPES: http://itsh.bo/LQC1sC #gameofthrones #duck #food

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Crispy Leaf Potatoes With Oregano Salt | Donna Hay

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