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from BBC Good Food

Succulent braised venison

Succulent braised venison - found this when I had some venison to use up and figured I'd hate it. Surprise surprise I loved it!

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from Wine Folly

Wine Sweetness Chart

A simple wine sweetness chart shows the sweetness levels for different types of red and white wines. You might be surprised to find out what level of sweetness you prefer.

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from Jamie Oliver

Classic ratatouille

Classic Ratatouille | Vegetable Recipes | Jamie Oliver#LKMxiHPhJRs8XqXc.97#LKMxiHPhJRs8XqXc.97#LKMxiHPhJRs8XqXc.97

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from The Veg Space

Beetroot & Chilli Ketchup

This Beetroot & Chilli Ketchup makes a vibrant and delicious homemade gift, though once you've tried it on your chips it may be too good to give away!

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from Great British Chefs

Sea bass with Jerusalem artichoke purée, roasted garlic and red wine

Pan-fried sea bass sits beautifully atop a mound of creamy beans in Mark Dodson's indulgent recipe. A rich Jerusalem artichoke purée and robust red wine jus are perfect accompaniments, while the suggested plating with deep-fried rocket and sun-dried tomatoes would take this dish to another level.

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from BBC Good Food

Chorizo, pork belly & chickpea casserole

Chorizo, pork belly & chickpea casserole. To find some great meat producers visit: http://www.artisanfoodtrail.co.uk/Directory/meat.html

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