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This Is Actually The Best Way To Make A Turkey For Thanksgiving

So, go forth and dry-brine your bird this year. Here�s a separate post that will show you exactly how to dry brine and make the best-ever Thanksgiving turkey. | Here's Why You Shouldn't Brine Your Turkey Like Everyone Says To

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How to Dry Brine a Thanksgiving Turkey

Learn how quick and easy it is to dry brine a Thanksgiving turkey. It's four steps, no mess, and gives you moist, flavorful results!

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Dry Brine Roast Turkey

The easiest roast turkey recipe I've ever tried also turned out the BEST. If you're hosting Thanksgiving or Christmas this year, be sure to try out this dry brine technique.

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Dry Brine Turkey

You've got to try this dry brine recipe - it makes the most flavorful and crispy skin turkey and chicken!

Dry Brined Turkey With Classic Herb Butter

Dry Brined Turkey With Classic Herb Butter recipe from Food Network Kitchen via Food Network

Dry-Brined Turkey

This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table

How To Dry-Brine a Turkey

We're heading into Thanksgiving turkey season, and perhaps you're already researching how to cook that big, intimidating piece of poultry. There are questions that immediately emerge: How much turkey should I buy? What's the best way to cook it? Should I brine the bird? Brining will help you cook the most succulent turkey you've ever had, and the smartest, easiest way to do it is with a dry brine. Even if you're hosting Thanksgiving for the first time and are a bit nervous about cooking your…

I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic [...]

I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic [...]

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