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from Food52

How to Make Shrubs (aka Drinking Vinegars) Without a Recipe

Fruit Shrubs- Retro Drinks enjoyed for hundreds of years. It's a delicious history lesson when you read about shrubs :)

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Tasty, crunchy and addictive, these easy to make roasted chickpeas are taken to another level with salt and vinegar. You'll want to make more than just one batch for snacking or even adding to salads. Best of all? This #recipe is #vegan & #glutenfree

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DIY Drinking Vinegars. Natural, healthy alternative to things like Crystal Light or MiO - especially if you replace the sugar with something like Stevia or another natural alternative.

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from Bloglovin’

Sweet Potato and Chickpea Stew (Deliciously Ella)

This vegan sweet potato and chickpea curry recipe is the perfect dish if you’re going meat free this January!

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Drinking vinegars, aka "shrubs"--made from beets, basil, and more. Try them with soda or in a cocktail.

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from food:recipes

Blackberry Meringue Roulade

Swirling blackberry purée through the meringue gives a pleasing jammy texture once cooked and a pretty pattern when rolled.

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from goodtoknow

Christmas chutney

Nigella's Christmas chutney recipe. Packed full of festive spices, dried cranberries and apples, Nigella Lawson's chutney is the perfect accompaniment to a Christmas cheese board

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from allrecipes.co.uk

Fillet steak with red wine balsamic reduction

Steak sauce au vin rouge et vinaigre balsamique @ qc.allrecipes.ca

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from Scrummy Lane

One-pan spicy Thai peanut chicken

Chicken thighs drenched in a delicious spicy Thai-style peanut sauce. All made in one pot. Takes only 10 minutes to make and 35 minutes to bake!

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