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from The Veg Space

Lemony Sweet Potato Tagine

Lemony Sweet Potato Tagine - a vegetarian and vegan Moroccan Tagine, perfect with cous cous and flatbreads. Packed with preserved lemons, dried apricots, chilli and cinnamon, all the flavours and smells of North Africa. Ideal as a weeknight supper, or equally for a dinner party. Winter warmer veggie food at its best!

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from Lovely Little Kitchen

No Bake Apricot Almond Bars

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from Bloglovin’

Sage and Apricot Nut Roast with Cranberry Sauce (Deliciously Ella)

Sage and Apricot Nut Roast with Cranberry Sauce | Deliciously Ella | Bloglovin’

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from olive

Apricot, blueberry and almond breakfast muffins recipe

Banana and yogurt keep these muffins moist, while the butter, ground almonds and oats make them filling. No added sugar means you’re getting the day off to a good start too.

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from BBC Good Food

Apricot, honey & pistachio flapjacks

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from TidyMom

Dried Apricot and Blue Cheese Canapes with Walnuts

Dried Apricot Blue Cheese Canapes with Walnuts. A simple, elegant and delicious hors d’oeuvres recipe at TidyMom.net

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from BBC Good Food

One-pan chicken couscous

One-pan chicken couscous - onion, chicken breast, fresh ginger, harissa paste, dried apricots, chickpeas, couscous, fresh coriander, chicken stock

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