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What could be better than cracking a lobster claw and smothering it in garlic butter, snacking on some calamari seasoned in tangy lemon juice or tucking into a king scallop flavoured with ginger, soy and chilli? The answer is nothing; nothing could be better. So take seafood classes and learn how to cook these recipes and much more from the comfort of your own kitchen. Learn the correct way to declaw lobsters, how to prepare shellfish and how to cook, poach or steam fish to perfection.

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How To Make Drawn Butter... a step-by-step tutorial!

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6-Ingredient No-Bake Quinoa Peanut Butter Crunch Cups