A Bhuna is popular throughout the Bengal region of north east India and western Bangladesh and is also a popular menu item at Indian restaurants in the US and Europe. Save the money on eating out and cook your own Slow Cooker Chicken Bhuna!
It seems to have got cold again so this tasty slow cooker curry was perfect to warm us up in the evening after a long day at work. Pasanda is usually a curry containing cream, yoghurt or coconut milk and almonds. The name means “liked” or “favourite” as this mild curry is popular with young … … Continue reading →