Just made 2 batches (we ate all of the 1st one) FYI a few tips. I mixed all the dry ing. In a separate bowl before dumping them in. I used a melon baller/ ex small ice cream scoop. The cookies will feel a little soft after 7-9min. No worries after removing them u let them sit on cookie sheet 2-3 min before transferring to wax paper/ cooling racks. Will be making these a lot!!!
Note to all you bakers out there: do not eat this cookie dough. It will result in half the batter gone in a matter of minutes. These cookies came into existence because I wanted Katharine Canfield Cookies but didn’t have chocolate chips. I did, however, have white chocolate chips. And because I love chocolate, I decided...Read More »