A few weeks ago, I mentioned I had received a package of cookies in the mail from some friends who were spreading Dorie Greenspan’s #cookiesandkindness message. The delivery filled me with such joy, I decided to play along, too, but the little ones in my house quickly foiled my plan. Yesterday, I re-initiated my efforts,...

A few weeks ago, I mentioned I had received a package of cookies in the mail from some friends who were spreading Dorie Greenspan’s #cookiesandkindness message. The delivery filled me with such joy, I decided to play along, too, but the little ones in my house quickly foiled my plan. Yesterday, I re-initiated my efforts,...

NYT Cooking: You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges. Then just swirl the frosting over the top, leaving the sides bare.

NYT Cooking: You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges. Then just swirl the frosting over the top, leaving the sides bare.

By tweaking the shape of the classic peanut butter cookie, Dorie Greenspan creates crisp edges and a soft, caky center -- plus “inexplicably” more flavor, she says in her new book.

By tweaking the shape of the classic peanut butter cookie, Dorie Greenspan creates crisp edges and a soft, caky center -- plus “inexplicably” more flavor, she says in her new book.

Pinterest • The world’s catalogue of ideas
Search