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Apple fritters with cinnamon sugar and whisky butterscotch sauce

Apple fritters with cinnamon sugar and whisky butterscotch sauce, recipe by Donna Hay

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Classic hot cross buns by Donna Hay This is the best one for US bakers I think. Not by weight and very straightforward. For mix spice 2 teaspoons of pumpkin spice that has Nut cardamom clove and ginger (trader Joe's) and 1 teaspoon of all spice (Jamaican pepper or Pimento)

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Dinosaur Dig Cake - idea from Donna Hay (mmm). Chocolate cake base: thick layer of frosting with skeleton half-submerged (skeleton can be made of white chocolate), sprinkle over with cocoa 'dirt', surround with broken flakes

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