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Classic hot cross buns by Donna Hay This is the best one for US bakers I think. Not by weight and very straightforward. For mix spice 2 teaspoons of pumpkin spice that has Nut cardamom clove and ginger (trader Joe's) and 1 teaspoon of all spice (Jamaican pepper or Pimento)

from Domayne Style Insider

Donna Hay's Pavlova Ice Cream Jars

from Domayne Style Insider

Donna Hay's Perfect Pikelets

Fact: These naturally sweet ‘n’ fluffy pikelets – from cuisine queen, Donna Hay – are the ultimate snack for big and little kids! Stack ‘em up and munch them down for brekkie, recess, after school or dessert. They’re easy-to-make, delicious to eat and lunchbox-friendly to boot! banana honey pikelets 1 cup (150g) self-raising (self-rising) flour, sifted ½ teaspoon baking powder 1 banana, mashed 2 tablespoons honey, plus extra, to serve ¾ cup (180ml) milk 1 egg yoghurt and fresh raspberries…