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from Supergolden Bakes

Christmas Cronuts with marzipan pastry cream

I must say that when I first heard of the Cronut phenomenon I dismissed it as a passing fad – purely a New York obsession that would blaze briefly and then be forgotten. Well, I was wrong. Dominique Ansel’s trademarked pastry was a 2013 phenomenon that not only continues to fascinate as we about to...Read More »

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from Metro

You can now get hot chocolate topped with a blooming marshmallow flower

Dominique Ansel – creator of the Cronut and cookie shots – has just made a true hot choc masterpiece. Dominique’s Blossoming Hot Chocolate is topped with a marshmallow flower held closed by a small, thin ring of white chocolate.

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from so good.. magazine

Dominique Ansel reinvents the cinnamon roll

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from the Guardian

Five Christmas bakes from the inventor of the Cronut

Chocolate Tres Leches Cake By Dominique Ansel

from the Guardian

Five Christmas bakes from the inventor of the Cronut

Five Christmas bakes from the inventor of the Cronut | Life and style | The Guardian

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