I must say that when I first heard of the Cronut phenomenon I dismissed it as a passing fad – purely a New York obsession that would blaze briefly and then be forgotten. Well, I was wrong. Dominique Ansel’s trademarked pastry was a 2013 phenomenon that not only continues to fascinate as we about to...Read More »
Recipe Hack: Milk and Cookie Shots: Dominique Ansel, maker of the Cronut, intrigued Americans with his latest creation: the Cookie Shot, a chocolate chip cookie cup filled with vanilla milk and inspired by the classic American pairing.
6 Baking Tips From Dominique Ansel, The Cronut King Himself
The Cronut from Dominique Ansel bakery in NYC. Half croissant and half donut...PURE GENIUS!! These are catching on! Supposedly Dunkin Donuts will be adding to their menu. When that happens I will take a diet break to try one as this involves 2 of my favorite foods..