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from Great British Chefs

Smoked haddock fish cakes with creamed leeks

This smoked haddock fish cake recipe from Dominic Chapman is served with a sumptuous portion of creamed leeks in this recipe.

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from Great British Chefs

Turbot with cucumber beurre blanc

Beurre blanc is a classic French sauce, perfectly paired with juicy pan-fried fish in Dominic Chapman's elegant turbot recipe. A fantastic easy fish recipe which still looks very impressive.

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from Great British Chefs

Strawberry jam doughnuts

Looking breakfast in the Brisbane CBD can be quite the challenge. Mediocre coffee options they have by the bucket load, but great spots for breakfast? That’s another story. The CBD is a largely neglected realm of the Brisbane breakfast scene, so we know t

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from Great British Chefs

Chicken and mushroom pie

Pie

from Great British Chefs

Garlic bread croutons

Garlic bread croutons - Dominic Chapman. Simply scattered over pasta dishes, seasonal soups or folded through salad, this garlic croutons recipe should be kept in your repertoire to liven up everyday dishes.

from Great British Chefs

Sea bass with tarka dhal, coriander salad and buttered kale

Dominic Chapman pairs the delicate flavour of sea bass with the punch of Indian spices with his tarka dhal recipe. An aromatic mixture of soft yellow lentils cooked slowly with toasted spices including cumin, coriander and ginger, the dhal is finished with fresh cherry tomatoes and coriander for balance.

from Great British Chefs

Garlic bread croutons

This garlic croutons recipe should be kept in your repertoire to liven up everyday dishes - by Dominic Chapman

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from Great British Chefs

Christmas turkey

In this Christmas turkey recipe from Dominic Chapman, the bird is first steamed with aromatics, then roasted until the skin is crisp.

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from Great British Chefs

Butternut squash soup

Dominic Chapman's simple yet enormously warming butternut squash soup recipe suits both a dinner party starter and a mid-week supper. This vegetarian soup is a deliciously creamy seasonal soup and is sure to garner fans around the dinner table.

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