Pinterest • The world’s catalogue of ideas
This smoked haddock fish cake recipe from Dominic Chapman is served with a sumptuous portion of creamed leeks in this recipe.

Smoked haddock fish cakes with creamed leeks

This smoked haddock fish cake recipe from Dominic Chapman is served with a sumptuous portion of creamed leeks in this recipe.

This chocolate tart recipe from Dominic Chapman is a simple-to-make tart that yields brilliant results. Wonderful chocolate flavours combine with orange and hazelnuts.

Chocolate tart

This chocolate tart recipe from Dominic Chapman is a simple-to-make tart that yields brilliant results. Wonderful chocolate flavours combine with orange and hazelnuts.

Chef Dominic Chapman of The Royal Oak in Maidenhead uses local acid cherries, such as Morello, in his traditional cherry bakewell tart

Cherry bakewell tart

Chef Dominic Chapman of The Royal Oak in Maidenhead uses local acid cherries, such as Morello, in his traditional cherry bakewell tart

Beurre blanc is a classic French sauce, perfectly  paired with juicy pan-fried fish in Dominic Chapman's elegant turbot recipe. A fantastic easy fish recipe which still looks very impressive.

Turbot with cucumber beurre blanc

Beurre blanc is a classic French sauce, perfectly paired with juicy pan-fried fish in Dominic Chapman's elegant turbot recipe. A fantastic easy fish recipe which still looks very impressive.

Calf’s liver, mashed potato, bacon and melted onions by Dominic Chapman

Calf’s liver, mashed potato, bacon and melted onions

Dominic Chapman's sublime seafood recipe features a cockle infused risotto and perfectly cooked halibut fillet.

Halibut with cockle risotto

Dominic Chapman's sublime seafood recipe features a cockle infused risotto and perfectly cooked halibut fillet.

In this Christmas turkey recipe from Dominic Chapman, the bird is first steamed with aromatics, then roasted until the skin is crisp.

Christmas turkey

In this Christmas turkey recipe from Dominic Chapman, the bird is first steamed with aromatics, then roasted until the skin is crisp.

Mackerel + Beetroot, Horseradish & Watercress - Great British Chefs

Seared mackerel with beetroot, horseradish and watercress

This delightful raspberry soufflé is easy to make for spectacular results. Dominic Chapman's soufflé recipe is a wonderful raspberry dessert to serve.

Raspberry soufflé

This delightful raspberry soufflé is easy to make for spectacular results. Dominic Chapman's soufflé recipe is a wonderful raspberry dessert to serve.

Dominic Chapman's elaborate crab ravioli recipe makes a tremendous main - especially apt for the spring and summer months. Concentrate on getting the homemade ravioli element of the recipe right and the rest will be relatively straightforward in this lovely shellfish recipe.

Crab ravioli with crab sauce

Dominic Chapman's elaborate crab ravioli recipe makes a tremendous main - especially apt for the spring and summer months. Concentrate on getting the homemade ravioli element of the recipe right and the rest will be relatively straightforward in this lovely shellfish recipe.

Jam Doughnuts.The ultimate treat, jam doughnuts are vastly improved when made at home and eaten, still slightly warm, with the jam oozing out of the middle. Dominic Chapman provides an easy to follow baking recipe, and you could always experiment with different flavour jams and fillings once you've mastered the basic sugary buns.

Strawberry jam doughnuts

Jam Doughnuts.The ultimate treat, jam doughnuts are vastly improved when made at home and eaten, still slightly warm, with the jam oozing out of the middle. Dominic Chapman provides an easy to follow baking recipe, and you could always experiment with different flavour jams and fillings once you've mastered the basic sugary buns.

Delicious Raspberry Soufflé by British Chef Dominic Chapman from The Orgasmic Chef

Raspberry souffle

Chocolate Cornflakes Recipe - Kids Recipes - Great British Chefs

Speckled chocolate cornflakes

Great British Chefs shares some spectacular petits fours recipes, perfect for tea parties.

Petits fours