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Dominic Chapman Recipes

from Great British Chefs

Smoked haddock fish cakes with creamed leeks

These indulgent fish cakes from Dominic Chapman have a fantastic mix of smoked haddock, salmon and cod, with fragrant herbs and lemon zest all thrown into the mix. A thick layer of panko breadcrumbs ensures a crisp, golden exterior, and the creamed leeks make the perfect base to serve on.

from Great British Chefs

Turbot with cucumber beurre blanc

Beurre blanc is a classic French sauce, perfectly paired with juicy pan-fried fish in Dominic Chapman's elegant turbot recipe. A fantastic easy fish recipe which still looks very impressive.

from The Independent

Ready, steady, batter

Lower calorie baked jam doughnuts The ultimate treat, jam doughnuts are vastly improved when made at home and eaten, still slightly warm, with the jam oozing out of the middle. Dominic Chapman provides an easy-to-follow baking recipe, and you could always experiment with different flavour jams and fillings once you’ve mastered the basic sugary buns.

from Great British Chefs

Strawberry jam doughnuts

Jam doughnuts make a great snack item for kids and adults alike, see what makes Dominic Chapman's version so tasty

from Tesco Real Food

Dominic Chapman’s speckled chocolate cornflakes

Dominic Chapman’s speckled chocolate cornflakes | Tesco Real Food

from Great British Chefs

Banana marshmallow

Food Glorious Food

from Great British Chefs

Calf’s liver, mashed potato, bacon and melted onions

from Great British Chefs

Butternut squash soup

Butternut Squash Soup Recipe - Great British Chefs

from Great British Chefs

Seared mackerel with beetroot, horseradish and watercress

Grilled mackerel with beetroot and new potato salad