This smoked haddock fish cake recipe from Dominic Chapman is served with a sumptuous portion of creamed leeks in this recipe.
Burns Night Recipes
Butternut squash soup by Dominic Chapman
Duck livers on toast with whisky cream sauce - Dominic Chapman
Great British Chefs
Mackerel and horseradish are spectacular together in this mackerel recipe by Dominic Chapman. The simple seared mackerel dish also features peppery watercress
In this Christmas turkey recipe from Dominic Chapman, the bird is first steamed with aromatics, then roasted until the skin is crisp.
Christmas Dinner Recipes
Calf’s liver, mashed potato, bacon and melted onions by Dominic Chapman
Beurre blanc is a classic French sauce, perfectly paired with juicy pan-fried fish in Dominic Chapman's elegant turbot recipe. A fantastic easy fish recipe which still looks very impressive.
Cool Cucumber Recipes
This chocolate tart recipe from Dominic Chapman is a simple-to-make tart that yields brilliant results. Wonderful chocolate flavours combine with orange and hazelnuts.
Christmas menu ideas
Seared Mackerel with Beetroot, Horseradish & Watercress