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Smoked haddock fish cakes with creamed leeks

This smoked haddock fish cake recipe from Dominic Chapman is served with a sumptuous portion of creamed leeks in this recipe.

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Honey-baked madeleines

Dominic Chapman makes his madeleines with honey for a twist on these classic French cakes. Kids and adults alike will be charmed by their unique shape

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Halibut with cockle risotto

Dominic Chapman's sublime seafood recipe features a cockle infused risotto and perfectly cooked halibut fillet.

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Butternut squash soup

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Turbot with cucumber beurre blanc

Beurre blanc is a classic French sauce, perfectly paired with juicy pan-fried fish in Dominic Chapman's elegant turbot recipe. A fantastic easy fish recipe which still looks very impressive.

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Christmas turkey gravy

Dominic Chapman serves up the ultimate gravy recipe for your Christmas roast, from his recipe for roast turkey with all the trimmings. The pan juices from the meat are key here - they impart a meaty richness that adds depth and will save you from the dreaded bland, watery gravy that must be avoided at all costs.

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Seared mackerel with beetroot, horseradish and watercress

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Ham hock macaroni cheese

Ham hock macaroni cheese by Dominic Chapman. A safe beat for children and adults alike, easy to prepare - great for Bonfire Night

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Chocolate tart

This chocolate tart recipe from Dominic Chapman is a simple-to-make tart that yields brilliant results. Wonderful chocolate flavours combine with orange and hazelnuts.

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Sea bass with tarka dhal, coriander salad and buttered kale

Dominic Chapman pairs the delicate flavour of sea bass with the punch of Indian spices with his tarka dhal recipe. An aromatic mixture of soft yellow lentils cooked slowly with toasted spices including cumin, coriander and ginger, the dhal is finished with fresh cherry tomatoes and coriander for balance.