This smoked haddock fish cake recipe from Dominic Chapman is served with a sumptuous portion of creamed leeks in this recipe.

Smoked haddock fish cakes with creamed leeks

This smoked haddock fish cake recipe from Dominic Chapman is served with a sumptuous portion of creamed leeks in this recipe.

Beurre blanc is a classic French sauce, perfectly  paired with juicy pan-fried fish in Dominic Chapman's elegant turbot recipe. A fantastic easy fish recipe which still looks very impressive.

Turbot with cucumber beurre blanc

Beurre blanc is a classic French sauce, perfectly paired with juicy pan-fried fish in Dominic Chapman's elegant turbot recipe. A fantastic easy fish recipe which still looks very impressive.

Dominic Chapman's glorious orange posset recipe is an exquisite pudding that's sure to win smiles at the end of a meal. This is a great kids recipe that children can help with - whether by whisking the egg whites or spooning the rhubarb into glasses. If you can't source grenadine at your local shop, raspberry cordial could be a good substitute

Orange posset with rhubarb

Dominic Chapman's glorious orange posset recipe is an exquisite pudding that's sure to win smiles at the end of a meal. This is a great kids recipe that children can help with - whether by whisking the egg whites or spooning the rhubarb into glasses. If you can't source grenadine at your local shop, raspberry cordial could be a good substitute

Calf’s liver, mashed potato, bacon and melted onions by Dominic Chapman

Calf’s liver, mashed potato, bacon and melted onions

Ham hock macaroni cheese by Dominic Chapman. A safe beat for children and adults alike, easy to prepare - great for Bonfire Night

Ham hock macaroni cheese

Ham hock macaroni cheese by Dominic Chapman. A safe beat for children and adults alike, easy to prepare - great for Bonfire Night

Great British Chefs shares some spectacular petits fours recipes, perfect for tea parties.

Petits fours

In this Christmas turkey recipe from Dominic Chapman, the bird is first steamed with aromatics, then roasted until the skin is crisp.

Christmas turkey

In this Christmas turkey recipe from Dominic Chapman, the bird is first steamed with aromatics, then roasted until the skin is crisp.

Dominic Chapman's pigeon salad recipe represents a lavish way to celebrate the meaty tasting pigeon. There are several processes involved in this restaurant quality dish but the end result produces a stunning salad fit for a king. Use more available ham if you can't find the variety Dominic advises.

Wood pigeon salad

Dominic Chapman's pigeon salad recipe represents a lavish way to celebrate the meaty tasting pigeon. There are several processes involved in this restaurant quality dish but the end result produces a stunning salad fit for a king. Use more available ham if you can't find the variety Dominic advises.

In this colourful duck recipe by Dominic Chapman, the sweetness of peas and freshness of lettuce intriguingly contrast with braised duck leg and delicious bacon. Onions, mint and thyme bring extra flavour to this beautiful dish.

Braised duck leg, sweet young peas, lettuce, bacon and mint

In this colourful duck recipe by Dominic Chapman, the sweetness of peas and freshness of lettuce intriguingly contrast with braised duck leg and delicious bacon. Onions, mint and thyme bring extra flavour to this beautiful dish.

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