Easy Herb Dill Dip recipe is a smooth, light dip seasoned with fresh herbs and spices. The secret to this amazing dip is that only sour cream is used for the base, no mayonnaise. Perfect as a dip for veggies, crackers and chips!
Homemade avocado ranch dressing that’s unbelievably creamy, vegan, paleo and gluten-free! Perfect for dressing any type of salad or as a dip for veggies.
Avocado Greek Yogurt Ranch Dip - only 4 ingredients and a breeze to make! So delicious, even my kids loved it! It's so good as a dip for grilled chicken too.
Chickpea and quinoa falafels, with veggies and a yogurt lemon zest and mint sauce
Vegan Burger Recipe made with sweet potato, lentils, quinoa, spinach and herbs | gluten-free, egg-free, dairy-free, nut-free and soy-free recipe
Hummus for dinner — Nourish Atelier
Loaded Sweet Potatoes with Quinoa Tabbouleh. Healthy and totally vegan, these baked sweet potatoes are topped with fresh, vibrant ingredients for a great, satisfying meal!
A different sort of crunchy fries ... halloumi fries! You won't be disappointed ... just don't forget the sour cream and sweet chili sauce for dipping!
Creamy baked ricotta with a spicy kick is just what your fresh loaf of bread is asking for. Ready in no time, these individual starters are great for a light lunch with unexpected guests.
This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.