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Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

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Heston Blumenthal's perfect Christmas: From succulent turkey to perfectly crisp potatoes, Britain's top chef serves up a festive feast

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Historic Heston - Meat Fruit with parfait spheres of fois gras, mandarin jelly, and herb oil by chef Heston Blumenthal.

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