Creamy Dill Sauce - Serve this irresistible sauce, instead of tartar sauce, as a dipping side for your favorite seafood. I feel that tartar sauce covers up the taste of most fish, whereas this sauce enhances the flavor. It's especially tasty on salmon, trout & crabcakes. I've also used it, draped lightly, on a variety of vegetables with great success & rave reviews from those I've served it to!
Poached in a lemon and herb flavored bath of white wine and water, this gently steamed salmon is ready for eating in just 15 minutes or less. Save the poaching liquid and add Dijon mustard, sour cream, and a few pats of butter for the a sauce every one will love | http://foodiecrush.com #salmon #poachedsalmon
This recipe for Salmon Pasta with a Lemon Cream Sauce is one of my absolute favourite pasta recipes. This is one extravagant pasta dish, I will admit. This Salmon Pasta with its simple fresh flavors and ease of preparation could easily be your next dinner party meal.