Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce
Was so good there wasn't even enough left for leftovers! That was after I doubled the recipe. Also, I added more mustard and used Parmesan cheese because I didn't have Asiago. Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce
It's hard to believe that such a luscious chicken recipe can make it into the category of 30-minute meals! The secret is in the winning combination of flavor-charged ingredients, including Dijon mustard, white wine, and a touch of cream and butter for extra richness.
The World’s Best Chicken: 4 boneless, skinless chicken breasts, ½ cup Dijon mustard, ¼ cup maple syrup, 1 tablespoon red wine vinegar, salt & pepper, rosemary. To make this in the slow cooker, combine all ingredients and cook on low for 3-4 hours.