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Data from almost 400,000 people suggests that consuming berries and the anthocyanins they contain may reduce the risk of type 2 diabetes mellitus by 15-18%.

from Nurseslabs

Diabetes Mellitus: Simplified Study Guide & Nursing Care Management

Pathophysiology of Diabetes Mellitus Type 2

from Verywell

The Connection Between Obesity and Type 2 Diabetes

Basics of Type 2 Diabetes Mellitus

Coronary artery calcium score, a comparison between psoriasis and type 2 diabetes mellitus – September 8, 2016