Devil's Food Cake: Forget the name, this cake is heavenly. The crumb is tender, the filling and frosting luscious. When I made it one friday, I expected my children, resident food critics much in the mould of the Grim eater, to find it too dark, too rich, not sweet enough: you get the gist. Instead, I came down on Saturday morning to find nothing but an empty, chocolate-smeared cake stand and a trail of crumbs.
Make a real showstopper Woodland cake this Christmas,..♥♥.. that can be the centrepiece of your Christmas table - this stunning woodland stag cake takes inspiration from papercutting styles with the trees, and features one of our favourite new products, silver metallic fondant icing!