Chicken Fried Rice is one of my favorite things to order when we go out to eat. Now we make it at home, thanks to my husband’s delicious recipe, and it’s so much better than takeout. Plus you can use the leftovers to make Chicken Fried Rice Spring Rolls, yet another one of our favorite Asian foods!
This Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta from The Recipe Critic is just what your family wants for dinner this week! The chicken comes out crispy on the outside and tender on the inside.