Deer Stew - An adaption of Emeril Lagasse's recipe on foodnetwork.com, this Deer Stew has kick with its vibrant creole seasonings. To get the flavors just right, we cut back on the huge amounts of paprika and cayenne pepper Lagasse's original recipe called for, threw in a couple of potatoes and added butter to bring all the flavors together at the end. What's left is a rich, hearty, flavorful stew any hunter would love.
Venison Stew | Chunks of fresh venison simmer for hours with barley, carrots, mushrooms, wine, and beef stock to create this comforting and hearty venison stew. This is cold weather comfort food at it's best! Clickthrough for the full recipe and pin for later.