Make one of the most popular carnival foods of the year — deep fried Kool-Aid!

Make one of the most popular carnival foods of the year — deep fried Kool-Aid!

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My name is Momma: Deep Fried Kool Aid  •2 cups of all-purpose flour  •1/2 a cup of white sugar  •1 teaspoon of salt  •4 Tablespoons Kool-Aid  •1 Tablespoon of baking powder  •2 Tablespoons of melted, unsalted butter  •1/2 a cup of milk  •1 beaten egg  Roll them up in balls and fry in veggie oil.

My name is Momma: Deep Fried Kool Aid •2 cups of all-purpose flour •1/2 a cup of white sugar •1 teaspoon of salt •4 Tablespoons Kool-Aid •1 Tablespoon of baking powder •2 Tablespoons of melted, unsalted butter •1/2 a cup of milk •1 beaten egg Roll them up in balls and fry in veggie oil.

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The deep-fried fruit punch is the brainchild of fair food chef 'Chicken' Charlie Boghosian, who also hawks crispy fried Klondike Bars, Girl Scout cookies, and Pop Tarts.

The deep-fried fruit punch is the brainchild of fair food chef 'Chicken' Charlie Boghosian, who also hawks crispy fried Klondike Bars, Girl Scout cookies, and Pop Tarts.

Make one of the most popular carnival foods of the year — deep fried Kool-Aid!

Make one of the most popular carnival foods of the year — deep fried Kool-Aid!

Deep-Fried Kool-Aid and Scones at the Puyallup Fair

Deep-Fried Kool-Aid and Scones at the Puyallup Fair

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