Pizzeria Uno's Deep Dish Pizza - When Pizzeria Uno founders, Ike Sewell and Ric Riccardo, invented it in 1943, they weren’t trying for true Italian. They believed Chicagoans needed something more substantial: deep dish pizza, which is more a casserole than a flatbread.
Skillet Deep Dish Pizza: This pizza is loaded with toppings and cheese and compiled in the traditional deep dish order (cheese on the bottom)! Cooking it in a carbon steel skillet gives it a perfect, crispy crust. Included is my favorite homemade deep dish pizza crust recipe, but you can also make it with store-bought crust! | macheesmo.com