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Featuring 24 of the nation’s best chefs, our very own Executive Head Chef David Kelman will be competing in the Great British Menu for the chance to win a place to cook for honoured war time heroes and celebrity chef judges at London’s iconic St Paul’s Cathedral.

from Great British Chefs

Loin of lamb, rump and potato terrine, aubergine purée, radicchio lettuce, and winter vegetables

Loin of Welsh Lamb, rump and potato terrine, aubergine purée, radicchio lettuce, and winter vegetables

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David Kelman will be competing in the Great British Menu 2014. Find out more: http://www.ellenboroughpark.com/blog/2014/03/great-british-menu-2014/

Head Chef David Kelman will be competing in the Great British Menu 2014. Read more here: http://www.ellenboroughpark.com/blog/2014/03/great-british-menu-2014/ #GreatBritishMenu

from Great British Chefs

Roast fillet of cod with saffron potatoes and tomatoes

David Kelman's roast fillet of cod recipe produces an exquisite dish, full of refined flourishes that elevate it to something special. You can buy the striking pink beetroot powder online, or from specialist stores.

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