Featuring 24 of the nation’s best chefs, our very own Executive Head Chef David Kelman will be competing in the Great British Menu for the chance to win a place to cook for honoured war time heroes and celebrity chef judges at London’s iconic St Paul’s Cathedral.
The open plan bedroom and lounge area is fully panelled in oak, with an original ornamental plaster ceiling and a 16th Century stone fireplace. A door from the master suite leads into The Library, enabling guests staying in the Arkle Suite to entertain up to 12 people in private. If private dining is requested, Head Chef David Kelman will be pleased to develop speciality menus to meet individual requirements. http://www.ellenboroughpark.com/accommodation/arkle-suite.html
David Kelman's roast fillet of cod recipe produces an exquisite dish, full of refined flourishes that elevate it to something special. You can buy the striking pink beetroot powder online, or from specialist stores.