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David Everitt Matthias Recipes

Salted caramel and peanut truffles

The combination of salted caramel, peanut butter and chocolate make David Everitt-Matthias' truffles devilishly moreish

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Native lobster, roasted heritage carrots, carrot purée and buttermilk purée

This intricate lobster and carrot recipe from David Everitt-Matthias is a sympthony of delicate, sweet flavours, offset by smooth buttermilk purée and a wonderful spiced crumb

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Salted caramel and peanut truffles

The combination of salted caramel, peanut butter and chocolate make David Everitt-Matthias' truffles devilishly moreish

Chocolate and brown butter ganache, coconut, avocado ice cream

David Everitt-Matthias fully demonstrates his playful flair with this chocolate and brown butter ganache recipe.

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Beetroot and bubblegum pastille

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Impress your guests with these fabulous recipes from two star Michelin chef David Everitt-Matthias of Le Champignon Sauvage in Cheltenham. If you have any culinary queries, you can ask David...

Beyond Essence: New Recipes from Le Champignon Sauvage: Amazon.co.uk: David Everitt-Matthias: Books