The combination of salted caramel, peanut butter and chocolate make David Everitt-Matthias' truffles devilishly moreish
This intricate lobster and carrot recipe from David Everitt-Matthias is a sympthony of delicate, sweet flavours, offset by smooth buttermilk purée and a wonderful spiced crumb
David Everitt-Matthias fully demonstrates his playful flair with this chocolate and brown butter ganache recipe.
This pastille recipe by David Everitt-Matthias makes a wonderfully inventive petit fours.
Beetroot and bubblegum pastille by David Everitt-Matthias
Impress your guests with these fabulous recipes from two star Michelin chef David Everitt-Matthias of Le Champignon Sauvage in Cheltenham. If you have any culinary queries, you can ask David...
Beyond Essence: New Recipes from Le Champignon Sauvage: Amazon.co.uk: David Everitt-Matthias: Books
David Everitt-Matthias: Apricot, basil and orange clafoutis