David Chang's Chinese Chicken Noodle Soup Recipe // I made this on the day before the snowstorm that never happened! 1/26/15 it was really good and very rich but somewhat complex and takes a few hours 3+ I think you could get away with skipping vegetable broth and cooking chicken broth for less time. But I really enjoyed it and would make again maybe a cheat version.

David Chang's Chinese Chicken Noodle Soup Recipe // I made this on the day before the snowstorm that never happened! 1/26/15 it was really good and very rich but somewhat complex and takes a few hours 3+ I think you could get away with skipping vegetable broth and cooking chicken broth for less time. But I really enjoyed it and would make again maybe a cheat version.

A dish referenced on Poormansfeast.com The most cheap and delicious noodle dish ever, supposedly. I will have to try this one day.

A dish referenced on Poormansfeast.com The most cheap and delicious noodle dish ever, supposedly. I will have to try this one day.

Momfuku's Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns

Momfuku's Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns

David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

Gua bao with braised pork ribs recipe | Gourmet Traveller recipe - Gourmet Traveller

Gua bao with braised pork ribs recipe | Gourmet Traveller recipe - Gourmet Traveller

DAVID CHANG'S KIMCHI MAYONNAISE ~~~ this recipe is shared from the restaurant, "momofuku" [David Chang] [momofukufor2]

DAVID CHANG'S KIMCHI MAYONNAISE ~~~ this recipe is shared from the restaurant, "momofuku" [David Chang] [momofukufor2]

This brussels sprouts recipe is by David Chang of Momofuku. Enough said, maybe? If not, consider the brilliance behind this dish. It infuses stodgy brussels sprouts with hints of savory, sweet, tart, and spicy.

This brussels sprouts recipe is by David Chang of Momofuku. Enough said, maybe? If not, consider the brilliance behind this dish. It infuses stodgy brussels sprouts with hints of savory, sweet, tart, and spicy.

I followed David Chang’s technique that consist of blasting the cured-pork belly at 450′F for an hour and lowering the temperature to 250′F ...

I followed David Chang’s technique that consist of blasting the cured-pork belly at 450′F for an hour and lowering the temperature to 250′F ...

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