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from SAVEUR

Momofuku Ginger Scallion Noodles

David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

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This brussels sprouts recipe is by David Chang of Momofuku. Enough said, maybe? If not, consider the brilliance behind this dish. It infuses stodgy brussels sprouts with hints of savory, sweet, tart, and spicy.

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from TIME.com

Momofuku Recipes

Cauliflower or Brussels Sprouts with Fish Sauce Vinaigrette (Momofuku Ssäm Bar) by David Chang & Peter Meehan

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from i am a food blog

Pan Roasted Asparagus with Miso Butter and Poached Egg

DAVID CHANG'S ASPARAGUS & POACHED EGG with MISO "BUTTER" ~~~ this famous recipe is shared from the amaaazing cookbook, "momofuku" [David Chang] [iamafoodblog]

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from NYT Cooking

Momofuku's Bo Ssam

NYT Cooking: This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitc...

Éppen tíz éve nyílt meg David Chang, fiatal amerikai sztárséf első sikerétterme, a Momofuku Ssam bar. A New York bohém East Village ne...