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How to Make David Chang's Momofuku Ramen at Home

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Momofuku Recipes

Cauliflower or Brussels Sprouts with Fish Sauce Vinaigrette (Momofuku Ssäm Bar) by David Chang & Peter Meehan

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David Chang's Chinese Chicken Noodle Soup

David Chang's Chinese Chicken Noodle Soup Recipe // I made this on the day before the snowstorm that never happened! 1/26/15 it was really good and very rich but somewhat complex and takes a few hours 3+ I think you could get away with skipping vegetable broth and cooking chicken broth for less time. But I really enjoyed it and would make again maybe a cheat version.

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Momofuku's Bo Ssam

NYT Cooking: This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitc...

Momfuku's Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns

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DAVID CHANG'S KIMCHI MAYONNAISE ~~~ this recipe is shared from the restaurant, "momofuku" [David Chang] [momofukufor2]

How to Make David Chang's Momofuku Ramen at Home

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Pork Bun Recipe with Chef David Chang

Chef David Chang of the popular restaurant Momofuku Noodle Bar joins Martha to prepare steamed pork buns. Part 2.

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