This brussels sprouts recipe is by David Chang of Momofuku. Enough said, maybe? If not, consider the brilliance behind this dish. It infuses stodgy brussels sprouts with hints of savory, sweet, tart, and spicy.
By @ChristinaTosi at @Milk Bar. Never has waste reduction been so sweet. This 'compost' cookie from the world revered dessert branch of David Chang's Momofuku is the epitome of creative leftover use. Like a genius child in a sandpit, James Beard award winning Tosi mixes all in sight to create this life changing cookie, a.k.a. the "garbage cookie". #cookies #sweet #leftovers #recipes
Momofuku’s Pork Buns for Kids, food52: These buns have all of the characteristics that kids love: they’re salty and sweet and texturally interesting, they’re fun to look at and eat, and they involve pork belly, a close cousin of bacon. #Pork_Buns #Chinese #Kids
David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!
Yes, that's miso butter. SO good. From the genius that is Momofuku chef David Chang. I'm experimenting with some miso recipes this week and this is the one I was most excited to try. Recipe here. 365 - Day 215