Potato dauphinoise is believed to originate from the Dauphiné region of France. Josh Eggleton's potato dauphinoise recipe is relatively straightforward but does involve leaving the dauphinoise to press overnight, so plan well ahead. You can serve dauphinoise with a range of meats, or just enjoy with a simple salad.
Dauphinoise Potatoes (dah-feen-was) are a delicious side dish to any meal. It is creamy comfort food at it's best! The dish comes from the Dauphine region in south-east France. The best potatoes to use for the dish are gold potatoes.