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How to make Danish Pasteries - Cinnamon Whirls or Apple, Raisin & Cinnamon Whirls or are they strudles? + a cheats way

I'm going to attempt these at the weekend... Danish Pastries - Cinnamon, Apple, Raisin + a cheats way

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from delicious. magazine

Chocolate and cinnamon buns

Add a twist to classic cinnamon buns by adding chunks of chocolate – in this recipe from Nordic Bakery.

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from delicious. magazine

Sticky apple and gingerbread pecan loaf cake

Sticky Apfel und Pecan Lebkuchen-Kuchen Rezept http://www.deliciousmagazine.co.uk/recipes/sticky-Apfel-und-Lebkuchen-Pecan-Laib-Kuchen-r...

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from BBC Good Food

Barney's roly-poly mince pies

The yumbliest, crumbliest mince pies. Okay they are pastries with mince. (Have to get the mincemeat beforehand though.)

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from supergoldenbakes.com

Quick and Easy Danish Pastries

maple pecan danish

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from goodtoknow

Iced buns

Love iced buns? Why not make your own. This recipe was first published in Woman's Weekly in June 1956 and is a delight with its soft and sweet bun topped with pink and white icing

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Toscakaka (Tosca cake) is a Swedish classic normally made with a light sponge topped with caramelised almonds. Our version uses a moister and denser ground almond based cake, which makes this feel a little more indulgent with a full on almond flavour.

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from Marsha's Baking Addiction

Perfect Vanilla Cheesecake

Perfect Vanilla Cheesecake Recipe

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from The Telegraph

Get cosy: why we should all embrace the Danish art of 'hygge'

Susanne Nilsson, 37, is a hygge teacher at Morley College, London I come from a town called Haslev, about 60 kilometres from Copenhagen, but I’ve lived in England for the last 10 years and I’ve been teaching here for six years.

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