Variation of orange, tarragon and rasin dressing Food from The Vineyard at #Stockcross, #Newbury, Berkshire
Food at The Vineyard
This elegant beetroot starter recipe from Daniel Galmiche finds the perfect balance between sweet and sharp thanks to the sweet roasted Cheltenham beetroot and tangy pickled quince.
SOUS VIDE COD WITH CO CO BEANS AND TOMATO CONFIT - If you think cod is boring, you haven't tried this delicious sous vide recipe from chef Daniel Galmiche. The flavours are sensational!
supper clum YumME
Unique fjord trout can be marinated, eaten raw or cooked up into so many delicious dishes. Read on to find out why Michelin star Daniel Galmiche is so passionate about this
Lunchbox World website
This elegant beetroot starter recipe from Daniel Galmiche finds the perfect balance between sweet and sharp thanks to the sweetly earthy roasted Cheltenham beetroot and tangy pickled quince.
Sous Vide Vegetables
A Fjord Trout Masterclass with Daniel Galmiche
Places to Visit
Boeuf bourguignon recipe
Tomato tart with goat's cheese recipe
Norwegian Fjord Trout Cook School with Daniel Galmiche and Adam Gray | Food Insight
bread and food