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Daniel Galmiche

Variation of orange, tarragon and rasin dressing Food from The Vineyard at #Stockcross, #Newbury, Berkshire


SOUS VIDE COD WITH CO CO BEANS - For a full tutorial on how to make this delicious Cornish cod recipe take a look at this How To video from Great British Chef Daniel Galmiche. Or, to see the recipe please click here.

from Great British Chefs

Beetroot with pickled quince

This elegant beetroot starter recipe from Daniel Galmiche finds the perfect balance between sweet and sharp thanks to the sweet roasted Cheltenham beetroot and tangy pickled quince.

Confit of duck liver foie gras, rhubarb, spiced bread

from Great British Chefs

Salmon marinated in fennel and coriander

Daniel Galmiche prepares a fennel cure for Alaska salmon to make a fabulous dish

Tarte Tatin recipe | French Brasserie Cooking by Daniel Galmiche

from Fuss Free Flavours

Book Review: French Brasserie by Daniel Galmiche

French Brasserie Cookbook by Daniel Galmiche cover


Revolutionary French Cooking by Daniel Galmiche : The Good Life France

Daniel Galmiche is one of my favourite chefs - and he has a cookery book of the most practical bistro recipes. Our lamb on Easter Sunday will feature the more traditional rosemary with the garlic - but this looks absolutely wonderful. I'll eat rosemary, but I'll be thinking of lavender!