Daniel clifford recipes

A slow-cooked beef recipe is given a twist by renowned chef Daniel Clifford. Confited garlic and shallot marmalade ensure the tender beef is well accompanied

A slow-cooked beef recipe is given a twist by renowned chef Daniel Clifford. Confited garlic and shallot marmalade ensure the tender beef is well accompanied

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2-Michelin Star Chef Daniel Clifford Creates A Roast Quail And Shallot Puree Recipe -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28009/StaffCanteen/2-michelin-star-chef-daniel-clifford-creates-a-roast-quail-and-shallot-puree-recipe/

2-Michelin Star Chef Daniel Clifford Creates A Roast Quail And Shallot Puree Recipe -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28009/StaffCanteen/2-michelin-star-chef-daniel-clifford-creates-a-roast-quail-and-shallot-puree-recipe/

Stuffed red mullet with a Parmesan purée, caramelised artichokes and green olive powder - Daniel Clifford. Daniel Clifford's red mullet recipe stuffs the fish with Spanish ham and the coastal herb sea purslane, binding the fish with meat glue. Other elements of this stunning dish include a green olive powder, Parmesan purée and caramelised artichokes. This seafood recipe scored a perfect 10 on Great British Menu 2012.

Stuffed red mullet with a Parmesan purée, caramelised artichokes and green olive powder - Daniel Clifford. Daniel Clifford's red mullet recipe stuffs the fish with Spanish ham and the coastal herb sea purslane, binding the fish with meat glue. Other elements of this stunning dish include a green olive powder, Parmesan purée and caramelised artichokes. This seafood recipe scored a perfect 10 on Great British Menu 2012.

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Delicate pine flavours of Douglas fir are beautifully melded with smooth yoghurt in a delicate sorbet recipe from Daniel Clifford

This orange chocolate recipe from Daniel Clifford is flavoured with Cointreau for a beautifully simple chocolate petit four treat

This orange chocolate recipe from Daniel Clifford is flavoured with Cointreau for a beautifully simple chocolate petit four treat

Pea, prawn and dashi jelly - a dazzling combination that lights up this summery canapé from Daniel Clifford

Pea, prawn and dashi jelly - a dazzling combination that lights up this summery canapé from Daniel Clifford

Daniel Clifford cooked this stuffed red mullet recipe on Great British Menu 2012, scoring a perfect 10 from the judges. It's an excellent way to cook red mullet

Daniel Clifford cooked this stuffed red mullet recipe on Great British Menu 2012, scoring a perfect 10 from the judges. It's an excellent way to cook red mullet

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