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Daniel Clifford Recipes

from Great British Chefs

Whiskey sours

Daniel Clifford shares his whiskey sour recipe, which can be used to round off a dinner party with a bang. Use good American bourbon for these petit fours

from Great British Chefs

Cointreau orange chocolates

This orange chocolate recipe from Daniel Clifford is flavoured with Cointreau for a beautifully simple chocolate petit four treat

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from Great British Chefs

Chocolate soufflé

Try Daniel Clifford's recipe for an indulgent chocolate soufflé that will rarely fail to please

from Great British Chefs

Crispy hen's egg and asparagus soup

This asparagus soup recipe from Daniel Clifford, Midsummer House, is made that little bit extra special as it is served with a crispy hen's egg

from Great British Chefs

Whiskey sours

Daniel Clifford shares his whiskey sour recipe, which can be used to round off a dinner party with a bang. Use good American bourbon for these petit fours

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from Great British Chefs

Whiskey sours

These little whiskey sour petit fours from Daniel Clifford are ideal for serving at a Burn's Night dinner party.

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from Great British Chefs

Stuffed red mullet with a Parmesan purée, caramelised artichokes and green olive powder

Daniel Clifford cooked this stuffed red mullet recipe on Great British Menu 2012, scoring a perfect 10 from the judges. It's an excellent way to cook red mullet