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from About.com Food

How to Make Mitarashi Kushi Dango, Skewered Sweet Dumplings

Don't Miss These Top Summer Obon Festival Foods! - Part Japanese Food: Mitarashi Dango - Article by Judy Ung for

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Mitarishi Dango - recipe at https://cookpad.com/us/recipes/147626-a-touch-of-japan-mitarashi-dango-to-make-even-when-abroad

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For those unaccustomed to Japanese food, even the most common edibles may seem quite odd and, well, unappetizing, at first glance. The first time you saw monjayaki, did you not think it looked a little...weird? Of course, not all Japanese cuisine is unappealing to the eyes, but even the delicious-looking food is st ...

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from Chopstick Chronicles

Three Colour (Sanshoku) Dango

Sanshoku Dango. Looks so delicious! In Japan, this is usually sold near shinto shrines, and can be sweet or savory.

Hanami Dango. This is so yummy! There is a man who works at the Asian market downtown and his mother brings these to work during the spring. She gave me some, they were so good! Recipe toward bottom

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