Dandelion and burdock beer - being perennial, these are available all year, but it is important to collect them only when the leaves are visible so that you do not confuse them with anything nasty. Recipe by John Wright.
Another pinned wrote:My Irish Grandmother's recipe for Dandelion Wine. Since we have chosen the Dandelion as the official plant badge of Xmarks, I thought I would post my grandmother's recipe for Dandelion wine. It was included in a disc that my son made us for Christmas. He copied a bunch of old hand written and old recipe newspaper articles to a Cd, from an old notebook he found in my Grandmother's house. There are 55 recipes dating from the 1920s to the early 1950s.