Dandelion and burdock beer - being perennial, these are available all year, but it is important to collect them only when the leaves are visible so that you do not confuse them with anything nasty. Recipe by John Wright.
Manchester Gin - Raspbery Infused Gin Manchester Gin is a small batch premium gin which was launched in 2016. With a true nod to its namesake city, the recipe has incorporated local and northern flavours and botanicals such as dandelion and burdock root, to make an easy drinking yet flavoursome craft gin. Traditionally distilled using ‘Wendy’ - the bespoke-made copper still of Manchester Gin - this handcrafted expression beautifully straddles the line between classic and contemporary.